Preparation of Ursane Triterpenoids from Centella asiatica Using High Speed Countercurrent Chromatography with Step‐Gradient Elution-Reference-Cited by-同舟云学术

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Preparation of Ursane Triterpenoids from Centella asiatica Using High Speed Countercurrent Chromatography with Step‐Gradient Elution

Published:2004-01 Issue:14 Volume:27 Page:2201-2215
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Du Qizhen¹,Jerz Gerold²,Chen Ping³,Winterhalter Peter²

Affiliation:

1. a Institute of Food and Biological Engineering , Hangzhou University of Commerce , Hangzhou , 310035 , P.R. China

2. b Institute of Food Chemistry , Technical University of Braunschweig , Braunschweig , Germany

3. c Department of Chemistry , Zhejiang University , Hangzhou , P.R. China

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-200025707

Reference21 articles.

1. Determination of biologically active constituents in Centella asiatica

2. Spectroscopic determination of structures of triterpenoid trisaccharides from Centella asiatica

3. Direct coupling of high-speed counter-current chromatography to thin-layer chromatography

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