Copper Content in Agricultural Soils Related to Cropping Systems in Different Regions of Greece-Reference-Cited by-同舟云学术

Copper Content in Agricultural Soils Related to Cropping Systems in Different Regions of Greece

Published:2005-03 Issue:4-6 Volume:36 Page:759-773
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Vavoulidou E.,Avramides E. J.,Papadopoulos P.,Dimirkou A.,Charoulis A.,Konstantinidou‐Doltsinis S.

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1081/CSS-200043367

Reference26 articles.

1. Kabata‐Pendias, A. 2001.Trace Elements in Soils and Plants, 3rd ed. 106–119. Boca Raton, FL: CRC Press LLC.

2. Copper pollution in Italian vineyard soils

3. Relationships between extractable copper, soil properties and copper uptake by wild plants in vineyard soils

4. Effects of heavy metal accumulation in apple orchard soils on the mineralization of humified plant residues

5. Kunisch, M. and Hurle, K. 1984.Kupfergehalte in Weinbersböden: Konsequenzen für das Pfanzenwachstum97–102. Stuttgart: University of Hohenheim. Verhandlungen der Gesellschaft für Ökologie, Band XIV

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