Analytical Methods in Wineries: Is It Time to Change?-Reference-Cited by-同舟云学术

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Analytical Methods in Wineries: Is It Time to Change?

Published:2005-04 Issue:2 Volume:21 Page:231-265
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Luque de Castro M. D.¹,González-Rodríguez J.²,Pérez-Juan P.³

Affiliation:

1. a Department of Analytical Chemistry , Campus of Rabanales , Córdoba , Spain

2. b Southampton Oceanography Centre, George Deacon Division , Waterfront Campus, European Way, Southampton , United Kingdom

3. c LIEC , Polígono Industrial, Manzaranes Ciudad Real , Spain

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1081/FRI-200051897

Reference214 articles.

1. Amerine , M. A. and Ough , C. S. 1976. Edited by: Acribia , Análisis de Vinos y Mostos . Zaragoza.

2. Amerine , M. A. and Ough , C. S. 1976a.Análisis de Vinos y Mostos;, Edited by: Acribia . 58Zaragoza.

3. Amerine , M. A. and Ough , C. S. 1976b.Análisis de Vinos y Mostos, Edited by: Acribia . 57Zaragoza.

4. Amerine , M. A. and Ough , C. S. 1976c.Análisis de Vinos y Mostos, Edited by: Acribia . 58Zaragoza.

5. Amerine , M. A. and Ough , C. S.Análisis de Vinos y Mostos, Edited by: Acribia . 59Zaragoza.

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