An Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP)-Reference-Cited by-同舟云学术

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An Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP)

Published:2004-09 Issue:3 Volume:20 Page:297-307
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ucherek Marzena

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1081/FRI-200029435

Reference15 articles.

1. Proceedings of Polish Committee of Standarization. Warsaw: COBRO (Polish Packaging Research and Development Centre).

2. Principles and Applications of Modified Atmosphere Packaging of Foods

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products;Foods;2023-12-13

2. Minimally Processed Meat and Fish Products;Food Engineering Series;2014-10-17

3. Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review;Critical Reviews in Food Science and Nutrition;2011-01-31

4. Packaging and the Shelf Life of Cereals and Snack Foods;Food Packaging and Shelf Life;2009-12-21

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