Effects of Demulsifier Structure on Desalting Efficiency of Crude Oils-Reference-Cited by-同舟云学术

Effects of Demulsifier Structure on Desalting Efficiency of Crude Oils

Published:2006-07 Issue:6 Volume:24 Page:673-688
ISSN:1091-6466
Container-title:Petroleum Science and Technology
language:en
Short-container-title:Petroleum Science and Technology

Author:

Xu Xinru¹,Yang Jingyi¹,Gao Jinshen¹

Affiliation:

1. a Research Institute of Petroleum Procession, East China University of Science & Technology , Shanghai , P.R. China

Publisher

Informa UK Limited

Subject

Geotechnical Engineering and Engineering Geology,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/LFT-200041172

Reference15 articles.

1. Isolation and Characterization of Low and High Molecular Weight Acidic Compounds from Cerro Negro Extraheavy Crude Oil. Role of These Acids in the Interfacial Properties of the Crude Oil Emulsions

2. The resolution of water-in-crude oil emulsions by the addition of low molar mass demulsifiers

3. Dewatering of crude oil emulsions 4. Emulsion resolution by the application of an electric field

4. Demulsification of Crude Oil Emulsions: Correlation to Microemulsion Phase Behavior

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