Nitrogen and Sulfur Influence Nutrient Usage and Accumulation in Onion
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1081/PLN-200026010
Reference33 articles.
1. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur
2. Allium cepa L. (Onion) Part 1: Chemistry and analysis
3. Effect of sulphate nutrition on flavour components of onion (Allium cepa)
4. Clonal variations of pungency, sugar content, and bulb weight of onions due to sulphur nutrition
5. Pungency and Sugars of Short-day Onions as Affected by Sulfur Nutrition
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