The Relation of Flour Color Degradation with the State of Bran Coat Alteration by Rainfall during the Ripening Period in Common Wheat (Triticum aestivum L.)-Reference-Cited by-同舟云学术

The Relation of Flour Color Degradation with the State of Bran Coat Alteration by Rainfall during the Ripening Period in Common Wheat (Triticum aestivum L.)

Published:2010 Issue:2 Volume:79 Page:137-141
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Hatta Koichi¹,Seki Masako²,Oda Shunsuke²

Affiliation:

1. Natl. Agric. Res. Cent. for Kyushu-Okinawa Region.

2. Natl. Crop Res. Inst.

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs/79/2/79_2_137/_pdf

Reference15 articles.

1. 1) Czarnecki, E. and L.E. Evans 1986. Effect of weathering during delayed harvest on test weight, seed size,and grain hardness of wheat. Can. J. Plant Sci. 66 : 473-482.

2. 2) 藤井潔.辻孝子.吉田朋文 2005.成熟期後の降雨は容積重を低下させる. http://www.affrc.go.jp/ja/research/seika/data_nics/h17/d17013(2008/12/1 閲覧).

3. Test-weight and weathering of spring wheat

4. Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness

5. 5) 飯田幸彦.三田村剛.石原正敏 1989. コムギ品質の土壌.品種による変動について-粗蛋白含量, 粉色の変動. 日作関東支報 4 : 113-114.

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1. Factor Analysis of Relation between Wheat Flour Color and Element Contents, and Their Variables;Japanese Journal of Crop Science;2012