Classification of Brown Rice with Different Protein Content Using the Diagnosis of Leaf Color during the Ripening Period in Shonai Area of Yamagata Prefecture-Reference-Cited by-同舟云学术

Classification of Brown Rice with Different Protein Content Using the Diagnosis of Leaf Color during the Ripening Period in Shonai Area of Yamagata Prefecture

Published:2010 Issue:2 Volume:79 Page:113-119
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Mori Shizuka¹,Yokoyama Katushi²,Fujii Hiroshi³

Affiliation:

1. Yamagata Genl. Agric. Res. Cent. Rice Breed. and Crop Sci. Exp. Stn.

2. Yamagata Pref. Shonai Area Genl. Brh. Admin. Office

3. Fac. of Agr., Yamagata Univ.

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs/79/2/79_2_113/_pdf

Reference17 articles.

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2. 2) 藤井弘志.安藤豊.佐藤之信.中西政則 1992. 山形県庄内地域の水田土壌(グライ土壌)の可分解性有機態窒素と水稲の収量構成要素の関係について. 土肥誌 63 : 58-63.

3. 3) 藤井弘志.安藤豊.松田裕之.柴田康志.森静香.小南力.長谷川愿 1998. 追肥時期および遮光処理による頴花生産効率の変化とそれが精米中タンパク質含有率に及ぼす影響. 土肥誌 69 : 463-469.

4. 4) 黄農栄.澤田富雄 1999. いくつかの水稲品種における葉中窒素含有率と葉色.玄米中タンパク質含有率の関係. 兵庫農技研報(農業)47 : 1-5.

5. 5) 石間紀夫.平宏和.平春枝.御小柴穆.吉川誠次 1974. 米の食味に及ぼす窒素施肥および精米中のタンパク質含有率の影響. 食総研報 29 : 9-15.

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