Effect of Calcium Concentration in Growth Medium on Oxalate Content and Evaluation of the Role of Guttation in the Regulation of Oxalate in Eddo
Author:
Affiliation:
1. The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, 020-8550, Japan
2. Faculty of Agriculture and Life Sciences, Hirosaki University, 3 Bunkyo-cho, Hirosaki, 036-8561, Japan
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1626/pps.18.464
Reference2 articles.
1. Moore, R., Clark, W.D. and Vodopich, D.S. 2003. Botany, 2nd edition. McGraw-Hill, Inc., New York. 496-520.
2. Singh, S. 2014. Guttation: Quantification, microbiology and implications for phytopathology. In U. Lüttge, W. Beyschlag and J. Cushman eds., Progress in Botany, Volume 75. Springer-Verlag, Berlin/Heidelberg. 187-214.
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1. Physiological, Organic and Inorganic Biochemical Changes in the Leaves of Elephant Ear (Colocasia esculenta Schott var. aquatillis);The Horticulture Journal;2019
2. Maize Oxalyl-CoA Decarboxylase1 Degrades Oxalate and Affects the Seed Metabolome and Nutritional Quality;The Plant Cell;2018-09-10
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