Cultivation of the Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Murasakizukin 2” in Kyoto Prefecture
Author:
Affiliation:
1. Agriculture and Forestry Technology Department, Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center
2. Graduate School of Environmental and Life Science, Okayama University
3. Non-Profit Organization Kinki Agri High-tech
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
https://www.jstage.jst.go.jp/article/jcs/87/3/87_250/_pdf
Reference4 articles.
1. Isobe, K., Kokubun, M. and Tsuboki, Y. 1995. Effects of soybean raceme-order on pod set and seed growth in three cultivars. Jpn. J. Crop Sci. 64: 281-287.
2. 京都府立農業研究所 1978. 丹波黒大豆の良質生産技術に関する試験成績書 （第 1 部）. 京都府立農業研究所, 亀岡. 1-10.
3. Miura, H., Wijeyathungam, K. and Gemma, T. 1987. Variation in seed yield of soybean as affected by planting patterns. Jpn. J. Crop Sci. 56: 652-656.
4. Zheng, S. H., Maeda, A. and Fukuyama, M. 2003. Genotypic and environmental variation of lag period of pod growth in soybean. Plant Prod. Sci. 6: 243-246.
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