Change in O2 Evolution Rate and Protein Property in the Leaf Blade of Oryza officinalis Wall ex Watt in Response to Salinity
Author:
Affiliation:
1. The United Grad. School of Agr. Sci., Kagoshima Univ.
2. Fac. of Agr., Univ. of the Ryukyus
3. Fac. of Agr., Saga Univ.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
https://www.jstage.jst.go.jp/article/jcs/85/4/85_411/_pdf
Reference27 articles.
1. Abbasi, F.D. and Komatsu, S. 2004. A proteomic approach to analyze salt-responsive proteins in rice leaf sheath. Proteomics 4: 2072-2081.
2. Alder, A., Jamil, M., Marzorati, M., Bruno, M., Vermathen, M., Bigler, P., Ghisla, S., Bouwmester, H., Beyer, P. and Babili, S.A. 2012. The path from β-carotene to carlactone, a strigolactone-like plant hormone. Science 335: 1348-1351.
3. Aldesuquy, H.S. 1992. Growth and pigment content of wheat as influenced by the combined effects of salinity and growth regulators. Biol. Plant. 34: 275-283.
4. Asada, K. 1999. The water-water cycle in chloroplasts: scavenging of active oxygens and dissipation of excess photons. Annu. Rev. Plant Physiol. Plant Mol. Biol. 50: 601-639.
5. Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254.
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1. Progress and prospects in harnessing wild relatives for genetic enhancement of salt tolerance in rice;Frontiers in Plant Science;2024-01-31
2. Back to the Wild: On a Quest for Donors Toward Salinity Tolerant Rice;Frontiers in Plant Science;2020-03-20
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