Agronomic Characters and Chemical Component of Grains of Tartary Buckwheat-Reference-Cited by-同舟云学术

Agronomic Characters and Chemical Component of Grains of Tartary Buckwheat

Published:2006 Issue:3 Volume:75 Page:335-344
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Morishita Toshikazu¹²,Yamaguchi Hiroyasu¹,Degi Konosuke¹,Tetsuka Takahisa²

Affiliation:

1. Natl. Inst. Agr. Sci.

2. Natl. Agr. Res. Cent. for Kyushu Okinawa Region

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs/75/3/75_3_335/_pdf

Reference18 articles.

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2. 2) Fujita, K., N. Inoue, Z. Yang, S. Hagiwara and M. Hagiwara 2003. Varietal difference of antioxidant activity in Tartary buckwheat flour as evaluated by chemiluminescence. Fagopyrum 20 : 47-52.

3. 3) 井上直人.中田美穂.田中伸幸 2001. ソバとダッタンソバ粉のアミロース含有率の変異. 日作紀 70(別2) : 121-122.

4. 4) 木村正義.川勝正夫 1995. 重粘土壌(灰色台地)におけるダッタンソバの栽培方法. 日作紀 64(別1) : 54-55.

5. 5) 木村正義.船附秀行.我妻正迪 1997. ダッタンソバ品質の品種間差. 日作紀 66(別2) : 77-78.

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