Analysis of Determinants for Cultivar Differences in the Ripening Period of Rice Depending on Spikelet Yellowing Ratio by Image Analysis
Author:
Affiliation:
1. Central Region Agricultural Research Center, NARO
2. Institute of Crop Science, NARO
3. Japan International Research Center for Agricultural Sciences
Publisher
Crop Science Society of Japan
Link
https://www.jstage.jst.go.jp/article/jcs/93/1/93_9/_pdf
Reference19 articles.
1. 荒井 (三王) 裕見子・岡村昌樹・向山雄大・小林伸哉・荻原均・吉田ひろえ・近藤始彦 2020. 業務・加工用水稲多収品種の収穫適期の検討. 日作紀 89: 102-109.
2. Egli, D. B. 2004. Seed-fill duration and yield of grain crops. Adv. Agron. 83: 243-279.
3. Fukushima, A., Ohta, H., Yokogami, N., Tsuda, N., Yoshida, A., Kyozuka, J. and Maekawa, M. 2017. Effects of genes increasing the number of spikelets per panicle, TAW1 and APO1, on yield and yield-related traits in rice. Plant Prod. Sci. 20: 485-489.
4. 舩場貢・西村勝久・泉省吾・三好祐二 1994. 水稲良食味品種の収穫適期と判定法. 日作九支報 60: 23-26.
5. Ikeda-Kawakatsu, K., Yasuno, N., Oikawa, T., Iida, S., Nagato, Y., Maekawa, M. and Kyozuka, J. 2009. Expression evel of ABERRANT PANICLE ORGANIZATION1 determines rice inflorescence form through control of cell proliferation in the meristem. Plant Physiol. 150: 736-747.
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