Diversity of Stay Green Traits in Flag Leaf of Rice
Author:
Affiliation:
1. Fac. Life Science, Shimane Univ.
2. College of Plant Sci. and Tec., Huazhong Agricultural Univ.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
https://www.jstage.jst.go.jp/article/jcs/90/2/90_177/_pdf
Reference14 articles.
1. Borrell, A.K. and Hammer, G.L. 2000. Nitrogen dynamics and the physiological basic of stay-green in sorghum. Crop Sci. 40: 1295-1307.
2. Borrell, A.K., Hammer, G.L. and Douglas, A.C.L. 2000. Does maintaining green leaf area in sorghum improve yield under drought? 1. Leaf growth and senescence. Crop Sci. 40: 1026-1037.
3. Hoang, T.B. and Kobata, T. 2009a. stay-green in rice (Oryza sativa L.) of drought-prone areas in desiccated soils. Plant Prod. Sci. 12: 397-408.
4. Hoang, T.B. and Kobata, T. 2009b. Root contribution to stay-green in rice (Oryza sativa L.) subjected to desiccated soils in the post-anthesis period. Root Res. 18: 5-13.
5. Inada, K. 1965. Studies on a method for determining the deepness of green color and chlorophyll content of intact crop leaves and its practical applications. 2. Photoelectric characters of chlorophyllo-meter and correlation between the reading and chlorophyll content in leaves. Proc. Crop Sci. Soc. Japan 33: 301-308.
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