Differential Sensitivity of Rice Cultivars to Salinity and Its Relation to Ion Accumulation and Root Tip Structure-Reference-Cited by-同舟云学术

Differential Sensitivity of Rice Cultivars to Salinity and Its Relation to Ion Accumulation and Root Tip Structure

Published:2009-01 Issue:4 Volume:12 Page:453-461
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Ferdose Jannatul¹,Kawasaki Michio¹,Taniguchi Mitsutaka¹,Miyake Hiroshi¹

Affiliation:

1. Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, 464-8601, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1626/pps.12.453

Reference40 articles.

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2. Ben Rais, L., Alpha, M., Bahl, J., Guillot, S.T. and Dubacq, J. 1993. Lipid and protein contents of jojoba leaves in relation to salt adaptation. Plant Physiol. Biochem. 31 : 547–557.

3. Boyer, J.S. 1982. Plant productivity and environment. Science 218: 443–448.

4. Colmer, T.D., Flower, T.J. and Munns, R. 2006. Use of wild relatives to improve salt tolerance in wheat. J. Exp. Bot. 57 : 1059–1078.

5. Dasgan, H.Y., Aktas, H., Abak, K. and Cakmak, I. 2002. Determination of screening techniques to salinity tolerance in tomatoes and investigation of variety responses. Plant Sci. 163 : 695–703.

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