Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.) and Common Buckwheat (F. esculentum Moench)
Author:
Affiliation:
1. >National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto, 861-1192, Japan
2. >Faculty of Systems Engineering, Wakayama University, 930 Sakaedani, Wakayama, 640-8510, Japan
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1626/pps.12.475
Reference4 articles.
1. Johnson, A.E. 1983. Photosensitizing toxins from plants and their biologic effects. In R.F. Keeler and A.T. Tu eds., Handbook of Natural Toxins. Vol. 1: Plant and Fungal Toxins. Marcel Dekker, New York. 345–359.
2. Joshi, B.D. and Paroda, R.S. 1991. Physiology and Biochemistry. In B.D. Joshi and R.S. Paroda eds., Buckwheat in India. National Bureau of Plant Genetic Resources, India. 30–36.
3. Nagatomo, T., Adachi, T. and Yabuta, T. 1982. A new buckwheat cultivar ‘Miyazakiootsubu’. Bull. Fac. Agr. Miyazaki Univ. 29: 293–305.
4. Ožbolt, L., Kreft, S., Kreft, I., Germ, M. and Stibilj, V. 2008. Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation. Food Chem. 110 : 691–696.
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