Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.) and Common Buckwheat (F. esculentum Moench)

Author:

Eguchi Kentaro1,Anase Tomohiro2,Osuga Hideji2

Affiliation:

1. >National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto, 861-1192, Japan

2. >Faculty of Systems Engineering, Wakayama University, 930 Sakaedani, Wakayama, 640-8510, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Reference4 articles.

1. Johnson, A.E. 1983. Photosensitizing toxins from plants and their biologic effects. In R.F. Keeler and A.T. Tu eds., Handbook of Natural Toxins. Vol. 1: Plant and Fungal Toxins. Marcel Dekker, New York. 345–359.

2. Joshi, B.D. and Paroda, R.S. 1991. Physiology and Biochemistry. In B.D. Joshi and R.S. Paroda eds., Buckwheat in India. National Bureau of Plant Genetic Resources, India. 30–36.

3. Nagatomo, T., Adachi, T. and Yabuta, T. 1982. A new buckwheat cultivar ‘Miyazakiootsubu’. Bull. Fac. Agr. Miyazaki Univ. 29: 293–305.

4. Ožbolt, L., Kreft, S., Kreft, I., Germ, M. and Stibilj, V. 2008. Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation. Food Chem. 110 : 691–696.

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