The Effect of Rain during Maturing Period on the Quality of Wheat : II. On the quality of wheat and flour suffered from extraordinarily long rain.-Reference-Cited by-同舟云学术

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The Effect of Rain during Maturing Period on the Quality of Wheat : II. On the quality of wheat and flour suffered from extraordinarily long rain.

Published:1964 Issue:2 Volume:33 Page:151-155
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

HIRANO Jusuke,GOTOH Torao,EGUCHI Akihiko,HASHIMOTO Ryu,KAIZUMA Norihiko,EGUCHI Hisao

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs1927/33/2/33_2_151/_pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 2-Azahypoxanthine and imidazole-4-carboxamide produced by the fairy-ring-forming fungus increase wheat yield;Field Crops Research;2014-06

2. Annual Variation in Maximum Viscosity of Wheat Flour and the Relationship to the Precipitation during the Ripening Period in Northern Kyushu;Japanese Journal of Crop Science;2004

3. Flour Characteristics of Wheat Influenced by Sowing Time.;Japanese Journal of Crop Science;2003

4. Annual Variation of Whiteness of Wheat Flour in Northern Kyushu and Related Factors;Japanese Journal of Crop Science;2003

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