Effect of Low pH on the Growth, Physiological Characteristics and Nutrient Absorption of Sago Palm in a Hydroponic System-Reference-Cited by-同舟云学术

Effect of Low pH on the Growth, Physiological Characteristics and Nutrient Absorption of Sago Palm in a Hydroponic System

Published:2012-01 Issue:2 Volume:15 Page:125-131
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Anugoolprasert Ornprapa¹,Kinoshita Shina¹,Naito Hitoshi²,Shimizu Masafumi¹,Ehara Hiroshi¹

Affiliation:

1. Graduate School of Bioresources, Mie University 1577 Kurimamachiya-cho Tsu 514-8507, Japan

2. College of Life Science,Kurashiki University of Science and The Arts2640 Nishinoura,Tsurajima-cho,Kurashiki 712-8505, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1626/pps.15.125

Reference27 articles.

1. Growth and Nutrient Accumulation of Winged Bean and Velvet Bean as Cover Crops in a Subtropical Region

2. 2) Baba, I. and Takahashi, Y. 1958. Solution culture. In Y. Togari ed., Sakumotsu Shiken Ho. Nogyo Gijutsu Kyokai, Tokyo. 327-343 (In Japanese).

3. 3) Barrau, J. 1959. The sago palm and other food plants of marsh dwellers in the South Pacific Islands. Econ. Bot. 13: 151-159.

4. 5) Ehara, H., Komada, C. and Morita, O. 1998. Germination characteristics of sago palm and spine emergence in seedling produced from spineless palm seeds. Principes 42: 212-217.

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