Imbibition and Germination Properties of Wrinkled Soybean Seeds-Reference-Cited by-同舟云学术

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Imbibition and Germination Properties of Wrinkled Soybean Seeds

Published:2014 Issue:3 Volume:83 Page:232-241
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Nakayama Norikazu¹,Ohno Satoshi¹,Hosono Tatsuo¹,Masahiro Seki ¹

Affiliation:

1. NARO Natl. Agr. Res. Ctr.

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/83/3/83_232/_pdf

Reference28 articles.

1. 1) Abu-Shakra, S.S. and Ching, T.M. 1967. Mitochondrial activity in germinating new and old soybean seeds. Crop Sci. 7: 115-118.

2. 3) Association of Official Seed Analysts 1983. Seed vigor testing handbook: Contribution No.32 to the handbook on seed testing. 50-55.

3. 4) Bewley, J.D. and Black, M. 1994. Seeds: physiology of development and germination. Second edition. Plenum press, New York and London. 402-410.

4. 5) Chachalis, D. and Smith, M.L. 2000. Imbibition behavior of soybean (Glycine max (L.) Merrill) accessions with different testa characteristics. Seed Sci. Technol. 28: 321-331.

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1. Effect of red crown rot of soybean on occurrence of wrinkled seeds;Journal of General Plant Pathology;2022-03-31

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