Physicochemical and Morphological Properties of Milled Rice Sold in Shanghai, China–Survey of Rice in 2015

Physicochemical and Morphological Properties of Milled Rice Sold in Shanghai, China–Survey of Rice in 2015–

Author:

Sato Toyoko¹²,Nitta Youji³,Shiotsu Fumitaka⁴,Asagi Naomi¹,Inoue Eiichi¹

Affiliation:

1. The College of Agriculture, Ibaraki University

2. United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology

3. Faculty of Food and Agricultural Sciences, Fukushima University

4. School of Agriculture, Meiji University

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

Reference27 articles.

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2. 中国農業科学院水稲研究所 2016a. 2015 年中国米産業分析報告. http://www.caas.net.cn/zzjg/yzgsw/51192.html （2020/4/14 閲覧）.

3. 中国農業科学院水稲研究所 2016b. 2015年中国米産業報告. http://www.caas.net.cn/zzjg/yzgsw/51192.html （2020/4/14 閲覧）.

5. 外務省 2020. 中華人民共和国. https://www.mofa.go.jp/mofaj/area/china/data.html（2020/4/14 閲覧）.