Structural and Immunocytochemical Characterization of the Synthesis and Accumulation of Starch in Sweet Potato (Ipomoea batatasLam.) Tuberous Root
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1626/pps.5.152
Reference19 articles.
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2. Badenhuizen, N.P. and Dutton, R.W. 1956. Growth of UC-labelled starch granules in potato tubers as revealed by autor-adiographs. Protoplasma 47 : 156–163.
3. Barker, S.A., Bourne, E.J., Wilkinson, LA. and Peat, S. 1950. The enzymic synthesis and degradation of starch. Part VII. The mechanism of Q-enzyme action. J. Chem. Soc. 93–99.
4. Borovsky, D., Smith, E.E. and Whelan, W.J. 1976. On the mecha-nism of amylose branching by potato Q-enzyme. Eur. J. Bio-chem. 62:307–312.
5. Cran, D.G. and Possingham, J.V. 1974. Plastid thylakoid formation. Ann. Bot. 38:843–847.
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