Evaluation of Cultivar Differences in Preharvest Sprouting of Common Buckwheat (Fagopyrum esculentumMoench)

Author:

Hara Takahiro1,Tetsuka Takahisa1,Matsui Katsuhiro1,Ikoma Hiroki1,Sugimoto Akira1,Shiratsuchi Hiroyuki1

Affiliation:

1. National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Research Organization, Koshi, Kumamoto 861-1192, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Reference28 articles.

1. Bluett, C. 2001. Managing buckwheat production in Australia. Rural Industries Research and Development Corporation, Canberra. 1-19.

2. Choi, B.H., Park, K.Y. and Park, R.K. 1992. A study of cultural methods for summer buckwheat sown in spring. Korean J. Crop Sci. 37 : 149-154.

3. Funatsuki, H., Maruyama-Funatsuki, W., Fujino, K. and Agatsuma, M. 2000. Ripening habit of buckwheat. Crop Sci. 40 : 1103-1108.

4. Hancock, J.F. 2005. Contributions of domesticated plant studies to our understanding of plant evolution. Ann. Bot. 96 : 953-963.

5. Harlan, J.R., De Wet, J.M.J. and Price, E.G. 1973. Comparative evolution of cereals. Evolution 27 : 311-325.

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