Dry Matter Partitioning to Stem at Full Maturity Affects Stem Desiccation and Combine Harvest Maturity in Soybeans

Author:

Tanaka Yoshinori1,Yumoto Setsuzo2

Affiliation:

1. Hokkaido Research Organization Tokachi Agricultural Experiment Station - Research Conducted by Special Assignment of the Ministry of AgricultureForestry & Fisheries of Japan Shinsei minami 9 sen 2, Memuro-cho, Kasai-gun, Hokkaido082-0081, Japan

2. National Agricultural Research Center for Tohoku Region, 3 shimofurumichi, Yotsuya, Daisen-shi, Akita014-0102, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Reference26 articles.

1. 1) Buzzell, R.I. and Buttery, B.R. 1977. Soybean harvest index in hill-plots. Crop Sci. 17: 968-970.

2. 2) Fehr, W.R., Caviness, C.E., Bournood, D.T. and Pennington, J.S. 1971. Stage of development descriptions for soybean, Glycine max (L.) Merrill. Crop Sci. 11: 929-931.

3. 3) Fehr, W.R. and Caviness, C.E. 1977. Stages of soybean development. Iowa Agric. Exp. Stn. Special Rep. 80.

4. 4) Furuya, T., Matsumoto, S., Shima, M. and Muraki, K. 1988. Maturation process of top organs in delayed stem maturation soybean plant. Jpn. J. Crop Sci. 57: 1-7 (In Japanese with English abstract).

5. 5) Hajika, M., Watanabe, S., Harada, K., Takahashi, K. and Hiraga, S. 2005. The analysis of the genetic factor which affects the green stem symptom in the soybean. Jpn. J. Breeding Sci. 7 (Extra issue 1-2): 212 (In Japanese without English abstract).

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