Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan-Reference-Cited by-同舟云学术

Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan

Author:

Wakamatsu Ken-ichi¹,Sasaki Osamu²,Uezono Ichiro¹,Tanaka Akio¹

Affiliation:

1. Kagoshima Prefectural Institute for Agricultural Development

2. Fac. of Agr., Kagoshima Univ.

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

Reference14 articles.

2. 2) 福島裕助.許斐健治.石丸知道 2000. 出穂後の遮光処理が「ヒノヒカリ」の心白粒発生に及ぼす影響. 日作九支報 66 : 4-6.

3. 3) 岩下友記.新屋明.山川恵久.土井修.上原裕美.鳥山国士 1973. 水稲の高温登熟について-品質の変化と品種間差異-. 日作九支報 39 : 48-57.

5. 5) 木戸三夫.梁取昭三 1968. 腹白,基白,心白状乳白,乳白米の穂上における着粒位置と不透明部のかたちに関する研究. 日作紀 37 : 534-538.

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