Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods

Author:

Dencic Srbislav,DePauw Ron,Kobiljski Borislav,Momcilovic Vojislava

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Reference7 articles.

1. AACC 1972. American Association of Cereal Chemists, AACC-Standard No 56-81B, 1972. Approved methods of AACC, Seventh edition, St. Paul, MN.

2. Barnard, G.A. 1992. Introduction to Pearson (1900) On the criterion that a given system of deviations from the probable in the case of a correlated system of variables is such that it can be reasonably supposed to have arisen from random sampling.InS. Kotz and N.L. Johnson eds., Breakthroughs in Statistics, Vol. II. New York, Springer-Verlag. 1-10.

3. DePauw, R.M., McCaig, T.N., Mares, D., Brennan, P., Henry, R.J., King, R., McEwan, J.M. and Gordon, I. 1989. Genetic variation for length of dormancy period, sprouting and alpha amylase content in wheat.InK. Ringlund, E. Mosleth and D. Mares eds., Proc. 5th International Sym. on Pre-Harvest Sprouting in Cereals. Westview Press, Boulder, CO. USA. 206-212.

4. Derera, N.F. 1988. The effects of preharvest rain.InN.F. Derera ed., Preharvest Sprouting in Cereals. CRC Press Inc. Boca Raton, USA. 1-14.

5. Jobson, J.D. 1992. Applied Multivariate Data Analysis. Volume II: Categorical and Multivariate Methods. Springer-Verlag, New York.

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