Potential of the Common Ice Plant,Mesembryanthemum crystallinumas a New High-Functional Food as Evaluated by Polyol Accumulation-Reference-Cited by-同舟云学术

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Potential of the Common Ice Plant,Mesembryanthemum crystallinumas a New High-Functional Food as Evaluated by Polyol Accumulation

Published:2009-01 Issue:1 Volume:12 Page:37-46
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Agarie Sakae¹,Kawaguchi Akiko¹²,Kodera Akiko¹,Sunagawa Haruki¹,Kojima Hide¹,Nose Akihiro¹,Nakahara Teruhisa³

Affiliation:

1. Faculty of Agriculture, Saga University, 1 Honjo-machi, Saga, 840-8502, Japan

2. Kumamoto prefecture, Asikita Regional Promotion Bureau, 2670 Ashikita, Ashikita-gun, Kumamoto, 869-5461, Japan

3. Kyushu Electric Power Co., Inc., 1-10-1 Takagise-higasi, Saga, 849-0922, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1626/pps.12.37

Reference23 articles.

1. Balch, P.A. and Balch, J.F. 2000. Prescription for nutritional healing. Penguin Putnam Inc., New York. 42–53.

2. Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181 : 1199–1200.

3. Bohnert, H.J. 1995. Adaptation to environmental stresses. Plant Cell 7 : 1099–1111.

4. Bohnert, H.J. and Cushman, J.C. 2000. The ice plant cometh: lessons in abiotic stress tolerance. J. Plant Growth Regul. 19 : 334–346.

5. Bohnert, H.J. and Jensen, R.G. 1996. Strategies for engineering water-stress tolerance in plants. Trends Biotechnol. 14 : 89–97.

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