The Characteristics Influencing Strong Culm Associated with Lodging Resistance of Main Wheat Cultivars in Japan
Author:
Affiliation:
1. Central Region Agricultural Research Center
2. Graduate School of Agriculture, Tokyo University of Agriculture and Technology
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
https://www.jstage.jst.go.jp/article/jcs/89/2/89_119/_pdf
Reference3 articles.
1. Atkins, I.M. 1938. A simplified method for testing the lodging resistance of varieties and strains of wheat. Agron. J. 30: 309-313.
2. Ookawa, T., Hobo, T., Yano, M., Murata, K., Ando, T., Miura, H., Asano, K., Ochiai, Y., Ikeda, M., Nishitani, R., Ebitani, T., Ozaki, H., Angeles, E.R., Hirasawa, T. and Matsuoka, M. 2010. New approach for rice improvement using a pleiotropic QTL gene for lodging resistance and yield. Nature Communications 1: 132-143.
3. Pinthus, M.J. 1973. Lodging in wheat, barley, and oats:The phenomenon, its causes, and preventive measures. Adv. Agron. 25: 209-263.
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1. Breeding and Agronomic Research on Lodging Resistance and Culm Strength of Japanese Wheat Cultivars;Japan Agricultural Research Quarterly: JARQ;2022-10-01
2. Different wheat intercropping systems with tomato to alleviate chilling stress, increase yield and profitability;Annals of Agricultural Sciences;2022-06
3. Effects of Timing of Supplemental Nitrogen Application on Lodging Resistance and Yield of Wheat(Triticum aestivum L.);Japanese Journal of Farm Work Research;2021-03-20
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