Improving Drought-Avoidance Root Traits in Chickpea (Cicer arietinumL.) -Current Status of Research at ICRISAT
Author:
Affiliation:
1. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, 502 324, Andhra Pradesh, India
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1626/pps.11.3
Reference61 articles.
1. Ali, M.Y., Johansen, C., Krishnamurthy, L., Hamid, A. and Ghaffar, M.A. 1999. Influence of genotypes and phosphorus on root and shoot development in chickpea across environments. Bangladesh Agron. J. 9 : 7-14.
2. Ali, M.Y., Krishnamurthy, L., Saxena, N.P., Rupela, O.P., Kumar, J. and Johansen, C. 2002. Scope for manipulation of mineral acquisition in chickpea. In J.J. Adu-Gyamfied., Food Security in nutrient-stressed environments : Exploiting Plants’ Genetic Capabilities. Kluwer Academic Publishers, Netherlands. 65-176.
3. Benjamin, J.G. and Nielsen, D.C. 2006. Water deficit effects on root distribution of soybean, field pea and chickpea. Field Crops Res. 97 : 248-253.
4. Blum, A. and Ebercorn, A. 1981. Cell membrane stability as a measure of drought and heat tolerance in wheat. Crop Sci. 21 : 43-47.
5. Blum, A. 1988. Plant Breeding for Stress Environments. CRC Press, Boca Raton, FL, USA. 208.
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