Growth Characteristics to Achieve High Yield and High Palatability in a Rice Cultivar ‘Niji-no-kirameki’ in the Hokuriku Region-Reference-Cited by-同舟云学术

Growth Characteristics to Achieve High Yield and High Palatability in a Rice Cultivar ‘Niji-no-kirameki’ in the Hokuriku Region

Published:2023-04-05 Issue:2 Volume:92 Page:173-183
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

ISHIMARU Tsutomu¹,OKAMURA Masaki¹,NAGAOKA Ichiro¹,KIM Daryong¹,YAMAGUCHI Hiromichi¹,KAJI Ryota¹,OHDAIRA Youichi¹

Affiliation:

1. Joetsu Research Station, Central Agricultural Research Center, National Agriculture and Food Research Organization (CARC, NARO)

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/92/2/92_173/_pdf

Reference19 articles.

1. 福嶌陽 2007. 生育時期別窒素追肥が水稲の形態的形質に及ぼす影響およびその品種間差異. 日作紀 76: 18-27.

2. 細山隆夫 2016. 農地・構造政策と大規模水田作経営の展開‐北海道・北陸を中心に－. 農業経済研究 88: 51-66.

3. 石間紀男・平宏和・平春枝・御子柴穆・吉川誠次 1974. 米の食味に及ぼす窒素施肥および精米中のタンパク質含有率の影響. 食総研報 29: 9-15.

4. 石丸努（2022）広がる期待の水稲新品種「にじのきらめき」. 中農研ニュース 1 月号. https://www.naro.go.jp/publicity_report/publication/laboratory/carc/news/145397.html （2022 年 3 月 28 日閲覧）．

5. Ishimaru， T.， Okamura， M.， Nagaoka， I.， Yamaguchi， H.， Yoshimoto， M.， Ohdaira， Y. 2022. Quantitative assessment on the grain appearance of a new Japanese rice cultivar ‘Niji-no-kirameki’ with a novel heat-avoidance mechanism during ripening. Plant Stress 4: 100074.