Effect of Harvest Time on the Protein Composition (Glutelin, Prolamin, Albumin) and Amylose Content in Paddy Rice Cultivated by Aigamo Duck Farming System.
Author:
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs1927/69/3/69_3_320/_pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of Optimal Harvest Time of Chuchung Variety Green Rice®(Oryza sativa L.) with High Contents of GABA, γ-Oryzanol, and α-Tocopherol;Preventive Nutrition and Food Science;2016-06-30
2. Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains;Bioscience, Biotechnology, and Biochemistry;2013-01-23
3. Effect of Harvesting Time on the Yield, Color, and Proximate Compositions of Jinbu Variety Green Rice®;Preventive Nutrition and Food Science;2011-12-31
4. Studies on weeding and environmental impact in Aigamo duck farming;Journal of Weed Science and Technology;2009
5. Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars;Cereal Chemistry Journal;2007-07
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