Effects of Relative Light Intensity on the Growth, Yield and Curcumin Content of Turmeric (Curcuma longa L.) in Okinawa, Japan-Reference-Cited by-同舟云学术

Effects of Relative Light Intensity on the Growth, Yield and Curcumin Content of Turmeric (Curcuma longa L.) in Okinawa, Japan

Published:2009-01 Issue:1 Volume:12 Page:29-36
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Amzad Hossain Mohammad¹,Akamine Hikaru¹,Ishimine Yukio¹,Teruya Ryo²,Aniya Yoko³,Yamawaki Kenji¹

Affiliation:

1. 1Subtropical Field Science Center, Faculty of Agriculture, University of the Ryukyus, Nishihara Cho, Okinawa, 903-0213, Japan

2. 2Okinawa Agricultural Experiment Station, Itoman Shi, Okinawa, 903-0814, Japan

3. 3Graduate School of Medicine, University of the Ryukyus, Nishihara Cho, Okinawa, 903-0215, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1626/pps.12.29

Reference13 articles.

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5. Joscelyne, V.L., Downey, M.O., Mazza, M. and Bastian, S.E.P. 2007. Partial shading of cabernet sauvignon and shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact. J. Agric. Food Chem. 55 : 10888–10896.

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