Application of Near-Infrared Diffuse Reflectance Spectroscopic Analysis for Estimating the Ratio of True Seed Weight to Fruit Weight in Sugar Beet Seed
Author:
Affiliation:
1. National Agricultural Research Center for Hokkaido Region, National Agriculture and Bio-oriented Research Organization, Memuro, Hokkaido, 082-0071, Japan
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1626/pps.8.3
Reference12 articles.
1. Chiba, M., Minamisawa, M., Kawano, S. and Iwamoto, M. 1995. Principal component analysis (PCA) applied to near infrared spectra for classifying wheat flour. Nippon Shokuhin Kagaku Kougaku Kaishi 42 : 796-801.
2. Hong, J., Koseki, S.Y. and Yasumoto, K. 1994. Analysis of peroxide values in edible oils by near-infrared spectroscopy. Nippon Shokuhin Kogyo Gakkaishi 41 : 277-280.
3. Iwamoto, M., Kawano, S. and Uozumi, J. 1994. Handbook for near infrared analysis. Saiwai-shobo, Tokyo, 51-52.
4. Kurosawa, K. and Saito, H. 1987. Productivity of dry matter in sugar beet. Proc. Jpn. Soc. Sugar Beet Technol. 29 : 86-93.
5. Mukasa, Y. and Ogata, N. 2001. Correlation of early growth with average germination period and true seed weight in sugar beet under direct sowing cultivation. Jpn. J. Crop Sci. 70 : 510-514.
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