Author:
Azuma Tetsushi,Okita Naoko,Nanmori Takashi,Yasuda Takashi
Subject
Agronomy and Crop Science
Reference21 articles.
1. Azuma, T., Mihara, F., Uchida, N., Yasuda, T. and Yamaguchi, T. 1990. Internodal elongation and ethylene concentration of floating rice stem sections submerged at different water depths. Jpn. J. Trop. Agr. 34 : 265-270.
2. Azuma, T., Hirano, T., Deki, Y., Uchida, N., Yasuda, T. and Yamaguchi, T. 1995. Involvement of the decrease in levels of abscisic acid in the internodal elongation of submerged floating rice. J. Plant Physiol. 146 : 323-328.
3. Azuma, T., Sumida, Y., Kaneda, Y., Uchida, N. and Yasuda, T. 1996. Changes in cell wall polysaccharides in the internodes of submerged floating rice. Plant Growth Regul. 19 : 183-187.
4. Azuma, T., Uchida, N. and Yasuda, T. 2001. Low levels of oxygen promote internodal elongation in floating rice independently of enhanced ethylene production. Plant Growth Regul. 34 : 181-186.
5. Azuma, T., Hatanaka, T., Uchida, N. and Yasuda, T. 2003a. Enhancement of transpiration by ethylene is responsible for absence of internodal elongation in floating rice at low humidity. J. Plant Physiol. 160 : 1125-1128.
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