Author:
TAIRA Harue,TAIRA Hirokaszu
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids;Plants;2020-03-19
2. Pattern analysis suggests that phosphoenolpyruvate carboxylase in maturing soybean seeds promotes the accumulation of protein;Bioscience, Biotechnology, and Biochemistry;2019-12-02
3. Effects of Row-Type, Row-Spacing, Seeding Rate, Soil-Type, and Cultivar Differences on Soybean Seed Nutrition under US Mississippi Delta Conditions;PLOS ONE;2015-06-10
4. Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA;Frontiers in Plant Science;2015-02-18
5. High Carbon Requirements for Seed Production in Soybeans [Glycine max(L.) Merr.];Plant Production Science;2008-01