Affiliation:
1. Central Region Agricultural Reserch Center, NARO
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Reference3 articles.
1. Aoe, S., Ichinose, Y., Kohyama, N., Komae, K., Takahashi, A., Abe, D., Yoshioka, T. and Yanagisawa, T. 2017. Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study. Nutrition 42: 1-6.
2. Edney, M.J., Rossnagel, B.G., Endo, Y., Ozawa, S. and Brophyk, M. 2002. Pearling quality of canadian barley varieties and their potential use as rice extenders. J. Cereal Sci. 36: 295-305.
3. Fastnaught, C.E., Berglund, P.T., Holm, E.T. and Fox, G.T. 1996. Genetic and environmental variation in β-glucan content and quality parameters of barley for food. Crop Sci. 36: 941-946.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献