Cultivation of Sweet Sorghum (Sorghum bicolor(L.) Moench) and Determination of its Harvest Time to Make Use as the Raw Material for Fermentation, Practiced during Rainy Season in Dry Land of Indonesia

Author:

Tsuchihashi Naoyuki1,Goto Yusuke12

Affiliation:

1. Resource & Environment Dept.,, International Production and Technology Center, Ajinomoto Co., Inc.,, 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa-ken, 210-8681, Japan

2. Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku,, Sendai-shi, Miyagi-ken, 981-8555, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Reference18 articles.

1. Broadhead, D.M. 1973. Effects of deheading on stalk yield and juice quality of Rio sweet sorghum. Crop Sci. 13 : 395 – 397. Broadhead, D.M. 1979. Influence of bagging sweet sorghum panicles on stalk yield and juice quality. Crop Sci. 19 : 195–196.

2. Brotherton, G.A. and Berding, N. 1995. Near infra-red spectroscopic applications for milling: Prospect and implementations. Proc. Aust. Soc. Sugarcane Technologists. No.17, 21–29.

3. Dalianis, C.D. 1997. Productivity, sugar yields, ethanol potential and bottlenecks of sweet sorghum in European Union. Proc. 1st Int. Sweet Sorghum Conf., Inst. Bot. Chin. Acad. Sci., China. 65–79.

4. Hoshikawa, K., Takahashi, K. and Goto, Y. 1988. Characteristics of sweet sorghum with special reference to the cultivation in converted field from paddy. Research Report of Biomass Conversion Program 10 : 28–50.

5. Hoshikawa, K. 1990. Shinpen syokuryou sakumotsu. Section 9. Morokoshi. Youken-do, Tokyo. 338–352***.

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