Effects of Mycorrhizal Inoculation on the Uptake of Slightly Soluble Phosphorus of Groundnut, Soybean and Sesbania Plants

Author:

Kitou Makoto1

Affiliation:

1. Fac. of Agr. Univ. of the Ryukyus.

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Reference7 articles.

1. Ae, N., Otani,T., Makino, T. and Tazawa, J. 1996. Role of cell wall of groundnut roots in solubilizing sparingly soluble phosphorus in soil. Plant and Soil. 186: 197-204.

2. Aono, T. Kanada, N. Ijima, A. and Oyaizu, H. 2001. The Response of the Phosphate Uptake System and the Organic Acid Exudation System to Phosphate Starvation in Sesbania rostrata. Plant Cell Physiol. 42: 1253-1264.

3. Bhadoria, P. S., Dessougi, H. El., Liebersbach, H. and Claassen, N. 2004. Phosphorus uptake kinetics, size of root system and growth of maize and groundnut in solution culture. Plant and Soil. 262: 327-336.

4. Kretzschmar,R.M., Hafner, H., Bationo, A., and Marschner, H. 1991. Long- and short-term effects of crop residues on aluminium toxicity, phosphorus availability and growth of pearl millet in an acid sandy soil. Plant and Soil. 136: 215-223.

5. Otani, T. and Ae, N. 1996. I. Screening of Crops for Efficient P Uptake, Phosphorus (P) uptake mechanisms of crops grown in soils with low P status. Soil. Sci. Plant Nutr. 42: 155-163.

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