A review of green liquor scale formation-Reference-Cited by-同舟云学术

A review of green liquor scale formation

Published:2018-11-01 Issue:10 Volume:17 Page:571-578
ISSN:0734-1415
Container-title:Octobr 2018
language:en
Short-container-title:TJ

Author:

Hart Peter

Abstract

Green liquor scale is a recurring problem in most kraft mills. Several types of scale, e.g., pirssonite, calcite, sodium aluminosilicates, etc., have been identified in various green liquor scales. The mechanisms of formation and potential operational methods to control the formation of these scales is reviewed.

Publisher

TAPPI

Subject

Mechanical Engineering,General Materials Science,Media Technology,General Chemical Engineering,General Chemistry

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