Influence of Bleaching Agents and Desensitizing Varnishes on the Water Content of Dentin

Author:

Betke H.1,Kahler E.2,Reitz A.3,Hartmann G.4,Lennon Á5,Attin T.6

Affiliation:

1. Herbert Betke, Dr med dent, assistant professor, Department of Operative Dentistry, Preventive Dentistry and Periodontology, Georg-August-University Goettingen, Goettingen, Germany

2. Elke Kahler, Dr, research assistant, Department of Medical statistics, Georg-August-University Goettingen, Goettingen, Germany

3. Angelika Reitz, laboratory assistant, Department of Geochemistry, Georg-August-University Goettingen, Goettingen, Germany

4. Gerald Hartmann, Dr, assistant professor, Department of Geochemistry, Georg-August-University Goettingen, Goettingen, Germany

5. Áine Lennon, Dr med dent, research assistant, Department of Operative Dentistry, Preventive Dentistry and Periodontology, Georg-August-University Goettingen, Goettingen, Germany

6. Thomas Attin, Dr med dent, professor and head of Department of Operative Dentistry, Preventive Dentistry and Periodontology, Georg-August-University Goettingen, Goettingen, Germany

Abstract

Clinical Relevance The dehydration of tooth structure is discussed as a possible factor for tooth hypersensitivity arising during bleaching; however, it still remains unclear to what extent glycerine-based bleaching gels dehydrate dentin and whether dentin hydration can be maintained by protective dentin varnishes.

Publisher

Operative Dentistry

Subject

General Dentistry

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