1. Federal law of December 27, 2019 No. 468-FZ «On viticulture and winemaking in the Russian Federation» [Electronic resource: http://www.consultant.ru/document/cons_doc_LAW_341772/ Access date 08.04.2020] (In Russian)
2. Gross harvest of fruits, berries, grapes, tea leaves and hops in the Russian Federation. [Electronic resource: https://www.gks.ru/enterprise_economy/ Access date 08.04.2020] (In Russian)
3. Oganesyants, L.A., Panasyuk, A.L. (2009). Technical regulation of the wine products and spirits production and turnover. European Union Regulations. Moscow: Industrial consulting group «Razvitiye». — 200 p. ISBN: 978–5–904421–01–4 (In Russian)
4. Oganesyants, L.A., Panasyuk, A.L., Reytblat, B.B. (2011). Theory and practice of fruit winemaking. Moscow: Industrial consulting group «Razvitiye». — 396 p. ISBN: 978–5–904421–03–8 (In Russian)
5. Oganesyants, L. A., Reitblat, B. B., Peschanskaya, V. A., Dubinina, E. V. (2012). Scientific aspects of ardent spirits production from fruit raw materials. Winemaking and Viticulture, 1, 18–19. (In Russian)