Comparison among Various Control Methods of Tomato Bacterial Spot Disease (Xanthomonas campestirs pv.vesicatoria)
Author:
Publisher
University of Mosul
Subject
General Medicine
Link
https://rsci.mosuljournals.com/article_164471_e2b62ef3c58a21721195de4b54f3010d.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Discovery of Novel Small Molecule Growth Inhibitors to Manage Pseudomonas Leaf Spot Disease on Peppers (Capsicum sp.);Plant Disease;2023-11-06
2. Pepper growth promotion and biocontrol againstXanthomonas euvesicatoriabyBacillus cereusandBacillus thuringiensisformulations;PeerJ;2023-01-24
3. Eucalyptus species extracts inhibiting in vitro growth of the phytobacterium Xanthomonas campestris pv. campestris;Scientia Forestalis;2022-07-07
4. Application of food-grade natural antimicrobials for the control of crop disease caused by phytopathogens;Food Science and Biotechnology;2022-01-31
5. Antibacterial activity of coumarin as an innovative organic control strategy for Xanthomonas euvesicatoria pv. euvesicatoria;Journal of Plant Diseases and Protection;2021-09-30
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