Author:
Vladimirovna Polyanskikh Svetlana,Mikhaylovna Ilyina Nadezhda,Vasilyevich Grebenshchikov Andrey,Mironovich Danyliv Maxim,Vasilyevana Klyuchnikova Dina,Ivanovna Dolmatova Olga,Viktorovna Bogdanova Ekaterina
Publisher
Indian Society for Education and Environment
Cited by
8 articles.
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1. Application of starter cultures on milk and milk-containing mixtures;Proceedings of the Voronezh State University of Engineering Technologies;2021-09-27
2. The study of the quality of butter with flavoring components;Proceedings of the Voronezh State University of Engineering Technologies;2020-10-19
3. Healthy milk snack;Proceedings of the Voronezh State University of Engineering Technologies;2020-09-18
4. Milk-containing product with milk fat replacer, manufactured using sour cream technology with an extended shelf life;Proceedings of the Voronezh State University of Engineering Technologies;2020-05-15
5. Evaluation of Investment Attractiveness of the Project “Meat Processing Complex”;Proceeding of the International Science and Technology Conference "FarEastСon 2019";2020