Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters-Reference-Cited by-同舟云学术

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Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters

Published:2019-03-01 Issue:12 Volume:12 Page:1-8
ISSN:0974-5645
Container-title:Indian Journal of Science and Technology
language:
Short-container-title:

Author:

Nizamani Murk,Nizamani Feroz Gul,Nizamani Abdul Latif,Buriro Mahmmooda,Khokhar Aamir Ali,Rind Raza Ali,Nizamani Mir Muhammad, , , , , , ,

Publisher

Indian Society for Education and Environment

Subject

Multidisciplinary

Link

https://sciresol.s3.us-east-2.amazonaws.com/IJST/Articles/2019/Issue-12/Article11.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The biocontrol of potato dry rot by microorganisms and bioactive substances: A review;Physiological and Molecular Plant Pathology;2022-11

2. Investigation of the drying process with low heated air in thick layer of grain;20th International Scientific Conference Engineering for Rural Development Proceedings;2021-05-27

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