Production technology and fruit tree nutrition

Abstract

Fruit yield quality and quantity are effectively enhanced if healthy vegetative conditions are ensured. These optimal conditions — i.e. the balance between shoot development and yield — can be achieved by the rationalization of the production technologies, such as: reduction of the size of the crown adaptation of the severity and method of pruning to the conditions of the actual year removal of the shoot tips timely fruit thinning By establishing an improved level of plant nutrient uptake, this will ensure a healthy balance between shoot growth and yield.