INFLUENCE OF REFINING PROCESSES ON THE CONTENT OF PHOSPHOLIPIDS FROM RAPESEED OIL-Reference-Cited by-同舟云学术

INFLUENCE OF REFINING PROCESSES ON THE CONTENT OF PHOSPHOLIPIDS FROM RAPESEED OIL

Published:2024-01-23 Issue: Volume: Page:92-96
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Container-title:Themed collection of papers from Foreign International Scientific Conference «Modern research on the way to a new scientific revolution». Part 2. by HNRI «National development» in cooperation with AFP (Puerto Cabezas, Nicaragua). November 2023. – Varadero (Cuba)
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Author:

Zufarov Oybek,Serkayev Kamar

Abstract

The article discusses the results of the influence of each stage of refining processes on the phosphorus content in rapeseed oil. It was found that degumming with water reduces the phosphorus content in the oil by up to 90%, but this method is not effective enough. It should be noted that the neutralization and bleaching processes reduce the phosphorus content to a minimum, which allows the oil to be processed at high temperatures, during deodorization.

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