Evaluation of a commercially available immunoassay for assessing adequacy of passive transfer in calves
Author:
Publisher
American Veterinary Medical Association (AVMA)
Subject
General Veterinary
Reference14 articles.
1. Use of Serum Protein Concentration to Predict Mortality in Mixed-Source Dairy Replacement Heifers
2. Effects of Passive Immunity on Growth and Survival in the Dairy Heifer
3. Effects of Passive Immunity on Subsequent Production in Dairy Heifers
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1. Comparison of turbidometric immunoassay, refractometry, and gamma‐glutamyl transferase to radial immunodiffusion for assessment of transfer of passive immunity in high‐risk beef calves;Journal of Veterinary Internal Medicine;2023-08-07
2. Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age;Journal of Dairy Science;2023-01
3. Invited review: The importance of colostrum in the newborn dairy calf;Journal of Dairy Science;2022-04
4. Comparison of enzyme-linked immunosorbent assay and Fassisi® bovine immunoglobulin G (IgG) immunoassay for quantification of bovine IgG in neonatal calf serum;Veterinary World;2021-12-30
5. Influence of milk feeding levels and calf housing on subsequent performance of Holstein heifers;JDS Communications;2021-09
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