Effects of temperature and handling conditions on lipid emulsion stability in veterinary parenteral nutrition admixtures during simulated intravenous administration-Reference-Cited by-同舟云学术

Effects of temperature and handling conditions on lipid emulsion stability in veterinary parenteral nutrition admixtures during simulated intravenous administration

Published:2008-05 Issue:5 Volume:69 Page:652-658
ISSN:0002-9645
Container-title:American Journal of Veterinary Research
language:en
Short-container-title:American Journal of Veterinary Research

Author:

Thomovsky Elizabeth J.,Backus Robert C.,Mann F. A.,Richmond Cynthia K.,Wagner-Mann Colette C.

Publisher

American Veterinary Medical Association (AVMA)

Subject

General Veterinary,General Medicine

Reference36 articles.

1. Safe Practices for Parenteral Nutrition Formulations

2. JL Rombeau, and RH Rolandelli .Clinical nutrition: parenteral nutrition. 3rd ed . Philadelphia: WB Saunders Co, 2001 ;35 -79 , 35 -79 .

3. Physicochemical stability of total nutrient admixtures

4. Methods of assessing stability of parenteral nutrition regimens

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