Treatment of Molasses Wastewater by Ozonation and Biological Treatment
Author:
Affiliation:
1. Hydrospheric Environmental Protection Department, National Institute for Resources and Environment
2. Industrial Research Institute of Okinawa Prefecture
Publisher
Japan Society on Water Environment
Link
https://www.jstage.jst.go.jp/article/jswe/19/12/19_12_1004/_pdf
Reference4 articles.
1. 5) Kim, S.B., Hayase, F. and Kato, H. (1985) Decolorization and degradation products of melanoidins on ozonolysis, Agricultural Biological Chemistry, 49, 785-792.
2. 6) Gilvert, E. (1988) Biodegradabilty of ozonation products as a function of COD and DOC elimination by the example of humic acid, Water Research, 22, 123-126.
3. 8) Boelter, E.D., Putnam, G.L. and Lash, E.I. (1950) Iodometric determination of ozone of high concentration, Analytical Chemistry, 22, 1533-1535.
4. 13) Namkung, E. and Rittmann, B.E. (1986) Soluble microbial products (SMP) formation kinetics by biofilms, Water Research, 20, 795-806.
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