Numerical study of treatment chambers for single and multi‐stage pulsed electric field systems-Reference-Cited by-同舟云学术

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Numerical study of treatment chambers for single and multi‐stage pulsed electric field systems

Published:2021-03-03 Issue: Volume: Page:
ISSN:1751-8822
Container-title:IET Science, Measurement & Technology
language:en
Short-container-title:IET sci. meas. technol.

Author:

Araujo Eduardo J.¹²,Lopes Ivan J. S.³,Ramirez Jaime A.³

Affiliation:

1. Federal Institute of Minas Gerais Campus Itabirito St. José Benedito 139 Itabirito Minas Gerais Brazil

2. Graduate Program in Electrical Engineering Federal University of Minas Gerais Belo Horizonte Brazil

3. Department of Electrical Engineering Federal University of Minas Gerais Belo Horizonte Brazil

Publisher

Institution of Engineering and Technology (IET)

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1049/smt2.12040

Reference31 articles.

1. Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

2. Pulsed electric field processing: an emerging technology for food preservation;Pal M.;J. Exp. Food Chem.,2017

3. Processing of Carbonated Beer by Pulsed Electric Fields

4. The application of PEF technology in food processing and human nutrition;Nowosad K.;J. Food Sci. Technol.,2020

5. Survivability of inoculated versus naturally grown bacteria in apple juice under pulsed electric fields;El‐Hag A.H.;IEEE Trans. Ind. Appl.,2009

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1. A multi-electrode system for Pulsed Electric Field treatment chamber;Journal of Food Engineering;2024-06

2. Experimental investigation of a small-scale continuous flow ohmic heating reactor for a highly effective conversion of renewable electricity surpluses into heat;Applied Thermal Engineering;2024-04

3. Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice;Sustainability;2022-02-07

4. Simulation Study of Coaxial Treatment Chambers for PEF Pasteurization: A Critical Review;International Journal of Online and Biomedical Engineering (iJOE);2021-11-29

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