Experimental studies on viscosity and tribological characteristics of blends of vegetable oils with CuO nanoparticles as additive-Reference-Cited by-同舟云学术

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Experimental studies on viscosity and tribological characteristics of blends of vegetable oils with CuO nanoparticles as additive

Published:2019-09 Issue:11 Volume:14 Page:1121-1125
ISSN:1750-0443
Container-title:Micro & Nano Letters
language:en
Short-container-title:Micro & Nano Letters

Author:

Sajeeb Ayamannil¹,Krishnan Rajendrakumar Perikinalil¹

Affiliation:

1. Department of Mechanical EngineeringNational Institute of Technology CalicutCalicut673 601KeralaIndia

Publisher

Institution of Engineering and Technology (IET)

Subject

Condensed Matter Physics,General Materials Science,Biomedical Engineering,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1049/mnl.2018.5595

Reference30 articles.

1. Environmental friendly cutting fluids and cooling techniques in machining: a review

2. Assessing the lubrication performance of vegetable oil-based nano-lubricants for environmentally conscious metal forming processes

3. Study of Friction and Wear Characteristic of Jatropha Oil Blended Lube Oil

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1. Investigating the Age-Dependent behavior of MoS2-hBN nanohybrid additives on the rheological properties of diesel engine oil;Journal of Molecular Liquids;2024-05

2. Reducing fuel consumption of a light-duty vehicle by incorporating CuO nanoparticles in compressor lubricant of air-conditioning system;International Journal of Automotive Engineering and Technologies;2024-03-27

3. A Review on the Effect of Metal Oxide Nanoparticles on Tribological Properties of Biolubricants;ACS Omega;2024-03-08

4. Biodegradable cutting fluids for sustainable manufacturing: a review of machining mechanisms and performance;The International Journal of Advanced Manufacturing Technology;2024-02-03

5. Influence of Molecular Structure on the Physicochemical and Tribological Properties of Biolubricants: A Review;Lubricants;2023-09-07

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